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spudinjersey

United States

Member since Nov 2010

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Reviewed Ain't No Thing Butta Chicken Wing

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

My new favorite way to do wings on the grill!!! Excellent flavor with just the dry rub. Keeping the wings whole is the right move to keep them juicy. Toss them with the sauce just prior to eating and they put ordinary Buffalo wings to shame!""

Reviewed Oyster Stew Over Spinach Potato Cakes

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I think bsavage wasnt paying attention. Over the years this recipe has become one of the favorites of the adults in our family and is always requested. A few notes. Try shredding and blanching russets instead of mashed potatoes. Double the amount of spinach and garlic (BAM) it. Add an 8oz bottle of clam juice and simmer the onion, liquor, clam juice...

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