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sprspm03

Fresno, California

Member since Jul 2009

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Reviewed City Ham

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cooked a 22 lb whole ham with water added. I cooked it at 250 for about 5 hours and it was only at 90 degrees in the center. It took about 8 hours to cook it at 250. It was so tender and everyone loved it. It is not like your usual "dry ham" you have. The crust is excellent also and I had no problems with it sliding off. Since it was a whole ham"

Reviewed Enchilada Lasagna

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good. The only problem I had was when I dipped the tortillas in the sauce and then put them in the casserole dish, they fell apart. It looked like a mess, but tasted awesome! I cooked a whole chicken and then shredded the meat from it, and it was the perfect amount of chicken. I also added some black olives. Will definitely make again!""

Reviewed City Ham

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This turned out amazing, as most everyone else has said. I cooked a 22 lb whole ham with water added (I was cheap). I cooked it at 250 for about 5 hours at 250 degrees and it was only at 90 degrees in the center. It does take about 6-8 hours to cook it at 250. It was so tender and everyone loved it. It is not like your usual "dry ham" you have. T...

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