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Potomac, Maryland

Member since Dec 2005

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Reviewed Eggplant Lasagna

Sep 30, 2011 in Food Network Community Toolbox on

Made this several times now and it is always a huge hit (especially with women, no idea why). Just need to cut back on the sauce and save for another day. I like the idea of baking it longer...will push it to an hour or longer next time at a lower temp.""

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