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Joined Date: Aug 21, 2011
Reviewed Sesame Shrimp and Asparagus Stir-Fry
"Very easy to prep and make with big flavors, lots of nutrition, and low fat goodness. I think most people start cooking with raw shrimp, so the cooking time of the shrimp needs to be extended to 2 - 3 minutes, and the tomato time would need less cooking time in that case, so they won't turn to mush. Very nice! I would have preferred just a litt""
Reviewed 4 Minute Spicy Garlic Shrimp
"I loved it! I basically like to find recipes and then make them my own. For this one, I recommend cutting way back on the pepper flakes if making this for children, but overall it was really nice. I customized this dish with the addition of a tablespoon of butter, some diced red and yellow bell peppers, and a third cup of chicken broth to make ""
I am a prototypical modern American mom - I work full time during the day, then come home to play mom to 4 beautiful children. I grew up in South Louisiana where everyone is a great cook, and the best food on earth is brought to the table from the garden and from the water. My mother always taught me that there is always some part of the meal that children can be involved in, so my kids have grown up in the kitchen helping out and learning valuable techniques. I hope you enjoy my food blog - http://menumusings.blogspot.com