"Very easy to prep and make with big flavors, lots of nutrition, and low fat goodness. I think most people start cooking with raw shrimp, so the cooking time of the shrimp needs to be extended to 2 - 3 minutes, and the tomato time would need less cooking time in that case, so they won't turn to mush. Very nice! I would have preferred just a litt""

"I loved it! I basically like to find recipes and then make them my own. For this one, I recommend cutting way back on the pepper flakes if making this for children, but overall it was really nice. I customized this dish with the addition of a tablespoon of butter, some diced red and yellow bell peppers, and a third cup of chicken broth to make ""