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Spring, Texas

Member since Jul 2009

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Reviewed Mussels with Chorizo and Fennel

Jun 14, 2012 in Food Network Community Toolbox on

Really good and easy! I couldn't find the chorizo, so I used Tasso ham. Yum! I think sometimes seafood can be intimidating, but Michelle made this easy! I will make this again, which I rarely say. "

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