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springerone

United States

Member since Dec 2010

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Reviewed Parmesan Roasted Asparagus

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this with Alex G's (Alex's day off) recipe for mustard crusted pork loin. Great dishes! Thank you Ina."

Reviewed Pot Roast

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Paula, I am an easterner that was brought up totally eastern I love the way you say oil and so many other words That you put a southern twist on. .You are so sweet. Thanks for such great recipes!"

Reviewed Citrus Chicken

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

hey guy,I watch your program every night!I love this recipe. You are my hero. I am going into culinary school this summer. I use to be a er nurse before I was hit by a mack truck. This year has been really tough. I enjoy every wonderful thing that comes into my life. thankyou for one of those wonderful things."

Reviewed Seared Porterhouse with Oozing Maitre d' Butter

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Alex, the Maitre d' butter was simply delightful. I used the left-over butter on my eggs the next morning. Yummy. I love the way you explain how to do your recipes.You make it so easy.i also made the stuffed mushrooms.also glorious. Because of you, I am enrolling in culinary classes this summer.I was a ER nurse for 32 years until I was hit by a Mack...

Reviewed Risotto Milanese

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Anne, I made the Osso Buco and Risotto Milanese Tonight and they both came out Wonderful. Your instructions were so clear, it made the recipes easyu to make. I am becoming such a good cook thanks to you and Alex G."

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