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springerle

Member since Dec 2010

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Reviewed Riesling Roast Turkey with Fig and Root Vegetable Dressing

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made just the turkey part of this recipe, using just turkey breast. I bought two whole turkey breasts and then cut the breast halves off the bone, leaving the skin on. I brined the halves for 45 minutes using a simple recipe (2 qts. water, 1/2 cup kosher salt, 1/2 cup granulated sugar. Then I followed the recipe directions for wrapping the meat...

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