My Profile


Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Riesling Roast Turkey with Fig and Root Vegetable Dressing

Dec 11, 2010 in Food Network Community Toolbox on

I made just the turkey part of this recipe, using just turkey breast. I bought two whole turkey breasts and then cut the breast halves off the bone, leaving the skin on. I brined the halves for 45 minutes using a simple recipe (2 qts. water, 1/2 cup kosher salt, 1/2 cup granulated sugar. Then I followed the recipe directions for wrapping the meat...

Not what you're looking for? Try: