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springercooks

Member since Oct 2012

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Reviewed Parmesan-Crusted Pork Chops

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe...however I did use panko instead of traditional breadcrumbs. I now use this coating for everything chicken, fish and pork. Everyone in my family loves the crunchy crust."

Reviewed Pecan Pumpkin Crunch

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was very excited to try this recipe, but to my disappointment it was a complete failure. Listen to the other reviews and make this in a bigger dish to thin out the layer. The flavor is very bland and my batch from a 9x9 pan did not set up at all, even after cooling for an hour. Stick with traditional pumpkin pie and just add your own candied"

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