"Absoutely delicious....will definitley make this for my next company meal and my husband loved it too. Sure wish I had some ice cream. Well, it's January and I didn't have any peaches....substituted three Red Delicious apples and walnuts. I prefer my pie crusts and baked goods cooked "lite", so I timed it for forty-five minutes initially. It was still wet in the middle so I continued for another ten to make the fifty-five recommendation. After fifty-five it was still wet in the middle, so I covered the two ends with foil, so it wouldn't get any darker and baked for another ten. That did it. So a total of sixty-five minutes for me. p.s. I slso didn't have unsalted butter so I cut down the salt to 1/4 tsp and I love nuts so I added a little more than half cup on top. I also know that Red Delicious isn't the preferred apple to use, however, that didn't stop me from making the recipe.

"Absoutely delicious....will definitley make this for my next company meal and my husband loved it too. Sure wish I had some ice cream. Well, it's January and I didn't have any peaches....substituted three Red Delicious apples and walnuts. I prefer my pie crusts and baked goods cooked "lite", so I timed it for forty-five minutes initially. It was still wet in the middle so I continued for another ten to make the fifty-five recommendation. After fifty-five it was still wet in the middle, so I covered the two ends with foil, so it wouldn't get any darker and baked for another ten. That did it. So a total of sixty-five minutes for me. p.s. I slso didn't have unsalted butter so I cut down the salt to 1/4 tsp and I love nuts so I added a little more than half cup on top. I also know that Red Delicious isn't the preferred apple to use, however, that didn't stop me from making the recipe.