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spring525_9576490

Grafton, Wisconsin

Member since Jan 2008

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Reviewed Mushroom Ragu

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

So good! I make it ahead stopping before I add any cream or cheese and freeze it. Then I bring it back up to a simmer and follow the rest of the instructions. Great with pasta and as a thickened sauce over chicken."

Reviewed Quinoa with Garlic, Pine Nuts and Raisins

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my family's Passover seder since it is a seed not a grain, so you can eat it! I did substitute craisins for the raisins and sliced almonds for the pine nuts since I didn't know if you can eat pine nuts during Passover. I had multiple people ask for the recipe, so it was a hit!"

Reviewed Chicken Piccata Pasta Toss

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG! This was so good! I don't really like capers, but without them, it wouldn't have been piccata. I used leftover rotisserie chicken instead of chicken tenders. I think this recipe will become regularly used in my recipe inventory.

Reviewed Chicken Piccata Pasta Toss

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG! This was so good! I don't really like capers, but without them, it wouldn't have been piccata. I think this recipe will become regularly used in my recipe inventory.

Reviewed Chicken Piccata Pasta Toss

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG! This was so good that I wanted to lick my plate clean! I don't really like capers, but without them, it wouldn't have been piccata. I think this recipe will become regularly used in my recipe inventory.

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