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My Activity
Reviewed Mushroom Ragu
"So good! I make it ahead stopping before I add any cream or cheese and freeze it. Then I bring it back up to a simmer and follow the rest of the instructions. Great with pasta and as a thickened sauce over chicken."
Reviewed Quinoa with Garlic, Pine Nuts and Raisins
"I made this for my family's Passover seder since it is a seed not a grain, so you can eat it! I did substitute craisins for the raisins and sliced almonds for the pine nuts since I didn't know if you can eat pine nuts during Passover. I had multiple people ask for the recipe, so it was a hit!"
Reviewed Chicken Piccata Pasta Toss
"OMG! This was so good! I don't really like capers, but without them, it wouldn't have been piccata. I used leftover rotisserie chicken instead of chicken tenders. I think this recipe will become regularly used in my recipe inventory.
Reviewed Chicken Piccata Pasta Toss
"OMG! This was so good! I don't really like capers, but without them, it wouldn't have been piccata. I think this recipe will become regularly used in my recipe inventory.
Reviewed Chicken Piccata Pasta Toss
"OMG! This was so good that I wanted to lick my plate clean! I don't really like capers, but without them, it wouldn't have been piccata. I think this recipe will become regularly used in my recipe inventory.
About Me
I enjoy cooking, especially experimenting with new recipes. I find that I have the most fun though just making things up. I enjoy spending time with my family and friends and my dog, Max.
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