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Portland, Oregon

Member since Apr 2010

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Reviewed Rustic Vegetable and Polenta Soup

May 1, 2013 in Food Network Community Toolbox on

Good recipe. Added red chili flakes too. Definitely squeeze some lemon juice before serving. I used regular polenta as I couldn't find instant polenta. I cooked the polenta for 10 min before adding to the soup and cooking for an addnl 35 mins. "

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