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Joined Date: Oct 24, 2012
Reviewed Perciatelli with Bolognese
"Very good! Doubled the recipe for a crowd and made this over the holidays for the pasta
lovers in my family. Was a huge hit, even better the next day. Did not have enough porcini mushrooms so also added some portabellas. Otherwise followed the recipe. Will make again.
Reviewed Roman-style Chicken
"Delicious, did not have prosciutto on hand so used pancetta and it was great."
Reviewed Roast Pork Loin with Apples
"Very good and economical for a large family. I doubled the recipe. Easy enough to make after work. Tastes as good as it smells while cooking. Pork was moist, veggies great. Will make again. "