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spquisen_3329309

Gilbert, Arizona

Member since Jul 2005

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Reviewed Herbed Monkey Bread

Apr 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG, this was AWESOME. I served this with my Easter ham dinner and everyone just devoured the bread. I should have made more. I'll be making it again this week for sure. I used the Butter Cooking spray to spray my bundt pan. I also used the Grands Jr Biscuits because that is what I had in thr frig and I cut the biscuits in half as some sugges"

Reviewed Skillet Almond Shortbread

Apr 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for my Easter dessert and it was a big hit. I will definitely be making it again and again. It was sweet and will take the recommendation of others and reduce the amount of sugar next time. I had to borrow a cast iron skillet since I gave mine to my son, but will try a pyrex dish instead next time. Will also try using pecans and vani"

Reviewed Ragu Bolognese

Mar 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Saw Mario make this dish on The Chew a couple of weeks ago and had to make it. Based on the reviews I read, I made some changes and the bolognese was awesome. I used ground pork and lamb instead of veal. I also used a whole small can of tomato paste and a small can of tomato sauce. Since some reviewers also commented that it did not have much "

Reviewed Sour Cream Butter Biscuits

Oct 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cut the recipe in half as I didn't need this many biscuits for 2 people. Glad I didn't make the whole recipe and waste 2 sticks of butter as it was a disaster. They didn't appear to be done at the end of the cooking time, nor were they nice and toasted on the top, so I cooked for another 10 min. Took them out, still not toasted on top but the"

Reviewed Slow Cooker Macaroni and Cheese

Sep 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for my hubby and 2 yr old granddaughter, who loves Mac & Cheese. She ate a couple of bites and said "Icky" and refused to eat anymore. I grew up with homemade mac & cheese, but this was really bad. The cheese curdled and there was a lot of oil on top. It looked good, but didn't taste good except for the chees flavor, very bland. I "

Reviewed Slow Cooker Macaroni and Cheese

Sep 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for my 2 yr old granddaughter, who loves Mac & Cheese. She ate a couple of bites and said "Icky" and refused to eat anymore. I grew up with homemade mac & cheese, but this was really bad. The cheese curdled and that seemed to be a lot of oil on top. It looked good, but didn't taste good. I followed the recipe to except that I used "

Reviewed Tuscan Lemon Chicken

Sep 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This chicken is absolutely AWESOME. It is my go to recipe whenever I make chicken. I made this for Labor Day for my family and they loved it. I only had one complaint, "there wasn't enough chicken". The only thing I do differently is I normally use skinless chicken breasts but plan to try it soon using a whole chicken. This is definitely a 5"

Reviewed Peach Cobbler

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had not made cobbler before. I didn't have fresh peaches the first time so used frozen peaches that I had defrosted. I also added some cinnamon and sugar on top and my husband and I loved it. Since there are only the two of us, I cut the recipe in half, but will make the full recipe the next time. I also used honey instead of sugar in the p"

Reviewed De-Pudged Pigs in a Blanket

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were great. My hubby and I both loves them. I know we will be making them again and again. Thanks Lisa. "

Reviewed Veggie-rific Noodle-Free Lasagna

Apr 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used 1 zucchini and 2 yellow squash instead of the eggplant and an egg as I didn't have any egg substitute. I also used a little bit of ground beef sauted as we don't like tofu either. We found that it needed more seasoning, but this is definitely on the "keeper" list. Hubby and I will both have some of the leftovers for lunch today. We aren"

Reviewed Corned Beef and Cabbage with Herb Buttered Potatoes

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this delicious dish several times in the last year and everyone raves about it. I hadn't made it in over 6 mo, but wanted to try it again before this St Patrick's Day celebration. I cooked the meat for 10 hrs on low and did not have cabbage. Once my cooking time was done, I removed the meat, carrots and onion, added the cabbage and...

Reviewed Sunny's Smothered Rib Eye Steak

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was AWESOME. We did the steaks on the grill so when I went make the gravy, I added a splash of steak sauce and used chicken broth since I did not have any beef broth. Also had to use dried thyme, but it all worked. My husband and I truly enjoyed this dish and will be making it again. The sauce was incredible. Thanks Sunny"

Reviewed Peanut Butter-Caramel Pound Cake

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wish I had looked at the reviews before trying this cake. I cooked if for an hour and it tested done all over, including the middle, so took it out and let it cool. Boy did it "cave in" in the center. When I went to cut it, the center was almost like not done and way to peanut buttery for me.
I agree with a previous response that the...

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