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North Versailles, Pennsylvania

Member since Feb 2008

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Reviewed Chicken Fried Steak

Sep 26, 2012 in Food Network Community Toolbox on

I use thin chipped sirloin tip and it works perfect! I'm not very fond of the gravy...a bit to oily for me. I use canola oil and it is fine..I fry the steaks and put them on a rack to drain and into an oven to keep warm. "

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