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Reviewed Barbecue St. Louis Pork Ribs
Aug 13, 2011 on FoodNetwork.com
“OH MY WORD!!! These Ribs were "fall off the bone" delicious. Served them with homemade Cole Slaw and fresh Green Beans....... Yummy yum yum. I think there are maybe 3 ribs left, and some slaw.
I don't have a smoker or grill, so I made them in the oven and put some Hickory chips on a tray on the lower rack. The aroma of these ribs just...”