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Reviewed Barbecue St. Louis Pork Ribs

Aug 13, 2011 in Food Network Community Toolbox on

OH MY WORD!!! These Ribs were "fall off the bone" delicious. Served them with homemade Cole Slaw and fresh Green Beans....... Yummy yum yum. I think there are maybe 3 ribs left, and some slaw.
I don't have a smoker or grill, so I made them in the oven and put some Hickory chips on a tray on the lower rack. The aroma of these ribs just...

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