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spoongirldeb

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Reviewed toasted fennel crusted tuna with rioja red wine sauce, caramelized baby onions and braised fennel

Sep 3, 2014 on FoodNetwork.com

Yummy! I had some fennel and was looking for something to do with it. This recipe caught my eye. More work than I normally want to put into dinner, but it was well worth the effort. I just used regular red wine for the sauce, so don't know if it made a big difference, but it was phenomenal. Definitely a keeper.

Reviewed Cocoa Pecan Brownies

Nov 27, 2013 on FoodNetwork.com

Absolutely delicious! The cinnamon adds a really nice touch. I thought they were plenty "chocolatey"!

Reviewed Turkey, Kale and Brown Rice Soup

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I had turkey and kale in the fridge and was looking for something to make with those two items. I did a search and came up with this recipe. So glad I found it - most definitely a "keeper" as I will make this soup again and again! I used fire roasted tomatoes and Italian seasoning as I didn't have "plain" diced tomatoes or herbs de prov"

Reviewed Snake Bites

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for a Halloween party at work. My snakes didn't look nearly as pretty as Paula's did, but everyone loved them! And they tasted absolutely delicious too! Only 1 complaint...I should've watched the video before I went grocery shopping. I was making two snakes, so I bought about 3 lbs of meat and 1 lb of cheese, since the recip"

Reviewed Snake Bites

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for a Halloween party at work. My snakes didn't look nearly as pretty as Paula's did, but everyone loved them! And they tasted absolutely delicious too! Only I complaint...I should've watched the video before I went grocery shopping. I was making two snakes, so I bought about 3 lbs of meat and 1 lb of cheese, since the recip"

Reviewed Sauteed Swiss Chard with Bacon

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've never had Swiss chard before. Bought it on a whim and needed a recipe. This was DELISH!!! Definitely will be making again."

Reviewed Braised Pork Shoulder

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

So delicious! I modified a bit - I had a small pork shoulder (1.5 lbs) so since I had all that extra room in the pan I chopped up an eggplant and added it into the pot. And I didn't have fennel so left that out. The flavors were incredible! I don't usually rave about meals I've made, but this one made me feel like a restaurant chef. Definite...

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