"Yummy! I had turkey and kale in the fridge and was looking for something to make with those two items. I did a search and came up with this recipe. So glad I found it - most definitely a "keeper" as I will make this soup again and again! I used fire roasted tomatoes and Italian seasoning as I didn't have "plain" diced tomatoes or herbs de prov"

"I made this recipe for a Halloween party at work. My snakes didn't look nearly as pretty as Paula's did, but everyone loved them! And they tasted absolutely delicious too! Only 1 complaint...I should've watched the video before I went grocery shopping. I was making two snakes, so I bought about 3 lbs of meat and 1 lb of cheese, since the recip"

"I made this recipe for a Halloween party at work. My snakes didn't look nearly as pretty as Paula's did, but everyone loved them! And they tasted absolutely delicious too! Only I complaint...I should've watched the video before I went grocery shopping. I was making two snakes, so I bought about 3 lbs of meat and 1 lb of cheese, since the recip"

"I've never had Swiss chard before. Bought it on a whim and needed a recipe. This was DELISH!!! Definitely will be making again."

"So delicious! I modified a bit - I had a small pork shoulder (1.5 lbs) so since I had all that extra room in the pan I chopped up an eggplant and added it into the pot. And I didn't have fennel so left that out. The flavors were incredible! I don't usually rave about meals I've made, but this one made me feel like a restaurant chef. Definitel""