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North Hollywood, California

Member since Nov 2009

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Reviewed Caesar Salad

Sep 18, 2012 in Food Network Community Toolbox on

yuck. so i normally dont review but yuck. i had to add worcestershire sauce and white wine vinegar because without it it was bitter and anchovy(y. i only had one lemon and i almost wish i had two so i will say that i like the lemon content, but it was way to garlicky for me. AND I LOVE GARLIC! i still have that potent raw garlic flavor in my mout"

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