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East Hampton, Connecticut

Member since Feb 2007

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Reviewed Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts

Dec 8, 2010 in Food Network Community Toolbox on

I didn't make the beans but found the recipe for the fish difficult to follow. Also, expected the crust to be more crunchy than it was. I probably won't make this again.

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