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Reviewed Slow-Cooker Pork Tacos

Oct 6, 2012 in Food Network Community Toolbox on

I absolutely love this recipe. I used pork tenderloun instead, and used a green pepper, red chili, and jalepeno instead of the peppers listed (they can be tough to find here on Vancouver Island). This recipe is a great base to use and you can experiment with the ingredients! This is one of my absolute favorite go-to recipes!"

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