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splinter1968

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Reviewed Lamb Stew with Cipolline Onions and Potatoes

Oct 28, 2013 on FoodNetwork.com

WOW! If you love lamb, you HAVE TO MAKE THIS STEW! I only modified it a bit by adding a tbsp. each of fresh rosemary and thyme (chopped fine), 5 cloves of garlic and used a large can of San Marzano peeled tomatoes that I whizzed in the food processor for 1 second. Also, my stew took a total of 3-4 hours on a slow simmer to cook the veggies till...

Reviewed Corn and Poblano Lasagna

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm very ashamed to say that I almost ate the entire contents of a 9 x 13 pan (not in one sitting mind you!). I can't describe how unbelievably delicious this is! You must try it. If you don't like spicy food, there is a way of muting the heat in a poblano. My mexican mother-in-law says you have to choose super dark green (almost black), FLAT...

Reviewed Beef and Cheese Manicotti

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Holy frijoles!!! This was an outstanding dish and pretty darn fun to make! Everyone raved about it. Two manicotti will satisfy the average appetite. I simply adore Giada and am rarely disappointed with any recipe I've tried!""

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