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Joined Date: Dec 11, 2011
Reviewed Corn and Poblano Lasagna
"I'm very ashamed to say that I almost ate the entire contents of a 9 x 13 pan (not in one sitting mind you!). I can't describe how unbelievably delicious this is! You must try it. If you don't like spicy food, there is a way of muting the heat in a poblano. My mexican mother-in-law says you have to choose super dark green (almost black), FLAT ""
Reviewed Beef and Cheese Manicotti
"Holy frijoles!!! This was an outstanding dish and pretty darn fun to make! Everyone raved about it. Two manicotti will satisfy the average appetite. I simply adore Giada and am rarely disappointed with any recipe I've tried!""