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Reviewed Ranch Dressing

Aug 4, 2011 in Food Network Community Toolbox on

Lovely flavor.... I did adjust the quantity of greek yogurt up from 1/3 to 1/2 cup (hoping for thicker), and increased garlic from 1/4 to 1/2 teaspoon (you can never have too much garlic right?)... I also used sweet hot mustard rather than dijon (it is what was in the fridge), and added cracked pepper and dill..... delightful base for a recipe!""

Reviewed Chipotle Tamale Pie

Aug 3, 2011 in Food Network Community Toolbox on

Super easy recipe to make. I was actually surprised how quickly it went together. I loved the flavor... this one packs some heat (must be the chipotle peppers... LOL).... It was too spicy for my 93 year old Grandmother, but definitely I will make this again when I have a heat friendly audience!""

Reviewed Beef Jerky

Aug 1, 2011 in Food Network Community Toolbox on

I have made this recipe several times now, and it has become my "go to" for a jerky marinade... I must admit that I use a conventional food dehydrator; although, the idea of mucking about with furnace filters is a bit intriguing (LOL).... While backpacking, other hikers flock around me when I pull out this Jerky... It is much better tasting than"

Reviewed Lemon Thyme Bars

Jul 31, 2011 in Food Network Community Toolbox on

I found this gem of a recipe as I was googling to try and find a way to use the Lemon Thyme that I have growing in my garden. The only thing that went wrong for me was the mysterious absence of my 8 x 8 glass pan (after the batter was made, of course).... I baked in a springform cake pan and made Lemon Wedges rather than bars....
I used...

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