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Houston, Texas

Member since Nov 2008

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Reviewed Oven "Fried" Pizza

Jan 13, 2013 in Food Network Community Toolbox on

This is a great recipe! My toppings were more traditional and was really interested in the dough recipe. It was not that difficult to make and so worth the extra time. The technique of using the cast iron skillet is a great tip to get the crunchy crust that everyone loves!"

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