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spiritdoring

Member since Feb 2012

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Reviewed Curried Couscous Salad

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband LOVED this recipe! I did not have cauliflower or pecans so I used brocolli florets and almonds instead which turned out great.

Will definitely make this recipe again and I plan to create variations, using different veges and dressings that I believe would also be tasty."

Reviewed Chicken, Sausage and Peppers

Mar 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and easy. Will make again for sure!""

Reviewed Portuguese-Style Fish Stew

Mar 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a huge hit in my house. I substituted with tilapia and a mix of red and yellow bell peppers because that is what I had available. I also added fresh romano tomatoes (sliced). This is certainly going in my 'will make again' file and is lovely enough for company. Another benefit is that it is only 7 points per serving (based on devi...

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