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Sarasota, Florida

Member since Jul 2009

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Reviewed Minestra

Sep 23, 2012 in Food Network Community Toolbox on

LOVE this recipe. This will be the 3rd Fall/Winter making it. It is one way of getting my husband to enjoy eating greens. I always use Kale ~ such a beautiful, dark green. Thanks, Rachael, for sharing this delish dish. Easy to make and a pleasure to mangiare!"

Reviewed Spiced Candied Cashews

Aug 26, 2011 in Food Network Community Toolbox on

Sooooo good! These were so easy to make and came out delish! Getting to the syrup stage took longer than 10 minutes, but the result is worth the extra cooking time. I made these for a pot luck this evening (I'm bringing the appies) and now my husband and I have to smack our hands to stay out of them so there will be enough for the party :o) T...

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