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spink

Member since Aug 2013

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Reviewed Shrimp and Grits

Aug 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great. My family really loved it. I used andouille sausage & the ham and it was delicious. I used half & half instead of heavy cream and I cooked the grits a lot longer than the recipe says and added more half & half which made the grits very creamy."

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