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spine817

Bensalem, Pennsylvania

Member since Jul 2008

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Reviewed Easy Enchilada Sauce

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Quick, easy, and delicious! So much better than canned."

Reviewed Good Eats Meatloaf

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good flavor. I know Alton "Mr. Science" loves his meat probe, but would have liked a time estimate here also. Cooked it to 160f internal temp and it still came out pink after 50 minutes. Dropped it back into oven for 20 more and all was fine. Definitely a great tweak of a staple meal."

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