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Reviewed Herb Crusted Pork Tenderloin
"The herb crust on this simple port loin roast is delicious. However, it does taste a bit salty and the cooking times as recommended are too long. I did 475 for 30 minutes as recommended, and then only 35 minutes on 425 and that was perfect. Any longer and it would have been overcooked. While the meat rests on a cutting board, I recommend placi"
Reviewed Herb Crusted Pork Tenderloin
"The herb crust on this simple port loin roast is delicious. However, it does taste a bit salty and the cooking times as recommended are too long. I did 475 for 30 minutes as recommended, and then only 35 minutes on 425 and that was perfect. Any longer and it would have been overcooked. While the meat rests on a cutting board, I recommend placi"
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