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Buckeye, Arizona

Member since Aug 2002

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Reviewed Pannekoeken

Sep 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe and found the pancake too sweet and it stuck to the bottom of the pan. I did learn something valuable. I want to thank Magnolia Pancake Haus for the sweating apple slices with spices in a dry pan over med-low heat cooking tip. Challenged, I dug out my Swedish grandmother's recipe for ungspannkaka. Her secrets were use a H"

Reviewed Cheater's Bananas Foster

Sep 24, 2012 in null on Food.com

I wanted a quick, easy recipe to top a sweet ungspannkaka - Swedish oven pancake. It worked great, and looked yummy inside the bowl like structure of the puffy pancake. Thanks Babycat for a keeper."

Reviewed Pannekoeken

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I jumped on this recipe because I like pannekoekens. I followed the recipe exactly the first time, and found it to be too sweet. The second time was a charm. I reduced the brown sugar to 1/4 cup and cut the butter to 2 Tbs. I used a 10" non-stick skillet the first time, but the pannekoeken appeared a bit underdone. I used a regular heavy-bott"

Reviewed El Gallo Pinto (From Costa Rica- Beans and Rice)

Aug 24, 2012 in null on Food.com

I lived in Costa Rica for ten years and traveled extensively. I have eaten many versions of Gallo Pinto.

A few myths need to be addressed. First, Gallo Pinto is not exclusively Costa Rican. Nicaragua also claims Gallo Pinto as a national dish, but uses red beans instead. It is found in many forms in many places around the Caribbean. ...

Reviewed Costa Rican Gallo Pinto ( Black Beans & Rice)

Aug 13, 2012 in null on Food.com

A good black bean and rice recipe. A authentic Costa Rican Gallo Pinto needs Salsa Lizano or more than double the recommended Worcestershire Sauce. Tabasco sauce and bacon are usually adds to a basic recipe. I would up the portions of onion and sweet bell pepper to 1/4 cup, and add a minced clove of garlic for the last minute of vegetables sau...

Reviewed Tailgate Club Sandwich

Aug 12, 2012 in null on Food.com

This is a winner! I double up the lettuce on the bottom but topped off each layer with strips of bacon instead of lettuce. I always get rave reviews from friends and relatives. Thanks Martini Guy."

Saved Recipe Tailgate Club Sandwich by Martini Guy

Aug 12, 2012 on Food.com

Reviewed Gallo Pinto (Costa Rican Rice and Beans)

Aug 11, 2012 in null on Food.com

This is a good basic Gallo Pinto recipe. This dish is so popular that McDonald's offers McPinto. I lived in Costa Rica for 10 years, and cooked Gallo Pinto most mornings for breakfast topped with a fried egg and strip of bacon. It stays with you all morning. I traveled extensively throughout the country and eat numerous versions of this dish....

Saved Recipe Cabbage and Noodles by Rita~

Feb 22, 2012 on Food.com

Saved Recipe Zero Fat Soup by Sharon123

Feb 19, 2012 on Food.com

Saved Recipe The Best (Do-Ahead) Turkey Gravy by Dee514

Nov 19, 2011 on Food.com

Saved Recipe Simple Crock Pot Beef Stew by Mommy Diva

Nov 19, 2011 on Food.com

Saved Recipe Excellent Carrot Cake by MizzNezz

Jul 17, 2010 on Food.com

Saved Recipe Magic Pancake Puff by Chef Chocoholic

Apr 4, 2010 on Recipezaar

Saved Recipe Toffe Apples, Pain Perdu by Coasty

Apr 4, 2010 on Recipezaar

Saved Recipe Egg Casserole for Two by Lainey6605

Apr 2, 2010 on Recipezaar

Saved Recipe Best and Easiest Waffles by Janine Ross

Apr 1, 2010 on Recipezaar

Saved Recipe Delicious Swedish Meatballs by Chef #714802

Apr 1, 2010 on Recipezaar

Saved Recipe Caramel Apple French Toast by Chef #876299

Mar 31, 2010 on Recipezaar

Saved Recipe Homemade Beef Stew by BeanTownDave

Mar 31, 2010 on Recipezaar

Saved Recipe Hearty Meat Lasagna (Oamc) by muncheechee

Mar 31, 2010 on Recipezaar

Saved Recipe Navy Bean and Bacon Chowder by dicentra

Mar 31, 2010 on Recipezaar

Saved Recipe Cream Sauce for Swedish Meatballs by wizkid

Mar 30, 2010 on Recipezaar

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