"This is such a great recipe! I love the dipping sauce, I added some dijon to mine just to make it thicker, and then I found myself dragging my mashed potatoes and my spinach through it just to sop it all up. Tenders were nice and crunchy and flavorful, too. This is going to be a keeper in my house.""

"Typically, I love Giada's recipes. I saw this in her book and on the show, and wondered when I saw all the five star ratings what all the fuss was about, as it seemed bland to begin with, but I made it anyway. It was definitely too bland for my tastes. I used fresh picked basil and tomatoes from my garden and a lovely ball of mozzarella, but still""