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Reviewed Crunchy Parmesan Chicken Tenders

Dec 29, 2011 in Food Network Community Toolbox on

This is such a great recipe! I love the dipping sauce, I added some dijon to mine just to make it thicker, and then I found myself dragging my mashed potatoes and my spinach through it just to sop it all up. Tenders were nice and crunchy and flavorful, too. This is going to be a keeper in my house.""

Reviewed Little Thimbles Sciue Sciue

Aug 21, 2011 in Food Network Community Toolbox on

Typically, I love Giada's recipes. I saw this in her book and on the show, and wondered when I saw all the five star ratings what all the fuss was about, as it seemed bland to begin with, but I made it anyway. It was definitely too bland for my tastes. I used fresh picked basil and tomatoes from my garden and a lovely ball of mozzarella, but stil...

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