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silverdale, Washington

Member since May 2006

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Reviewed Super Sloppy Joes

Sep 1, 2011 in Food Network Community Toolbox on

Double the recipe and used ground pork with spices marinated in it since thats what its left in the fridge. Eyed ball everything and added bbq sauce and some green chiles for a kick. Used only a large red pepper and 1 med onion. kinda soupy and simmer med heat for 30mins and stir constantly. Added more seasoning at the last 5 mins and it tasted g...

Reviewed Penne with Shrimp and Herbed Cream Sauce

Jun 19, 2011 in Food Network Community Toolbox on

well, i didnt have everything the recipe calls for. I used small shrimps and sautee with small garlic n onions. Didnt read the recipe well, added dry herbs to the shrimps. omitted the clam juice added only white wine n simmer for 20mins. still watery after 20mins so i added mexican cheese(the only cheese i have)and simmer longer. eye ball everythi"

Reviewed Chicken Sausage Rigatoni in a Spicy Vodka Sauce

May 7, 2011 in Food Network Community Toolbox on

I made a few changes since i dont have everything what the recipe call for. Used johnsonville hot sausage, crushed tomatoes, paprika and mexican shredded cheese. I let the vodka cook for a few mins before adding the heavy cream and let it simmer few mins before adding the cheese. Well, it still taste great. "

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