"This dough was one of the best tasting and easiest to prepare that I have ever used. It's my new favorite. I followed the directions to the letter -- made and shaped them earlier in the week, froze them, and baked them today for Thanksgiving. Fresh out of the oven they were picture perfect so I whisked them off to the neighbor's. At dinner time, we discovered that the outside rolls were cooked and delicious but the center of the three rows of dough was totally raw. What went wrong? Should they be thawed before baking? The great appeal of this recipe was being able to prepare them ahead and freeze them. Somehow 35 minutes from frozen doesn't seem right. Would love to get an answer.