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Joined Date: May 20, 2008
Reviewed Tilapia Masala With Rice
"Very Yummy. Very Easy. My favorite kind of dinner!"
Reviewed Chicken Parmesan Rollatini
"I love this recipe -- It makes me feel like a fancy chef!"
Reviewed Black Bean and Spinach Couscous
"I like it a lot! I've just finished and have been doing quality checks since I mixed it and while I put it on my dish for me and my son and at some point I'm sure it will make it to the dinner table. I had to use lime juice in stead of lemon because I don't have lemon, but I think it gives it that extra zing that some might have been missing. I"
"Very tasty! My husband and I were worried that our 3 year old wouldn't like the spice but he finished his plate (with some milk ;-) ) We followed the recipe and added some veggie puree for our son.
"Just so you know, if you give me a choice of two chefs and one of them is Giada, I'm always going to go with Giada."
Reviewed Caramel Sauce
"I thought this was a delicious sauce and I really appreciate that she sates what temperature the water and sugar mixture should be (randomly, I have a candy thermometer), I have a black pan so it's difficult to see when the color changes to brown. I didn't add anything different than what she has listed. Super, fabulous, wonderful.""
"This was insanely delicious. I usually don't like vinaigrette, but this was just amazing. The cherry tomatoes are a better way to go since they can also be eaten by little ones :). I also would say that it is almost a must to get the 1/4 cup of lime juice for the vinaigrette. If you are a little short on that, it would take away from the great ""
Reviewed Scuderi Kids' Fast, Fake-Baked Ziti
"Love this recipe! Everyone Loves this recipe! My husband had 3rds! So, so good. I add sausage to it because that's how I was raised on ziti and it's so good! The only way I can see how some people might rate it poorly is because the recipe direction itself is not clear in all areas, so it would be difficult for a novice to add ingredients jus"