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Joined Date: May 20, 2008

My Activity

Reviewed Tilapia Masala With Rice

"Very Yummy. Very Easy. My favorite kind of dinner!"

Mar 11, 2013 on FoodNetwork.com

Reviewed Chicken Parmesan Rollatini

"I love this recipe -- It makes me feel like a fancy chef!"

Dec 11, 2012 on FoodNetwork.com

Reviewed Black Bean and Spinach Couscous

"I like it a lot! I've just finished and have been doing quality checks since I mixed it and while I put it on my dish for me and my son and at some point I'm sure it will make it to the dinner table. I had to use lime juice in stead of lemon because I don't have lemon, but I think it gives it that extra zing that some might have been missing. I"

Jul 18, 2012 on FoodNetwork.com

Reviewed Penne with Shrimp and Herbed Cream Sauce

"Very tasty! My husband and I were worried that our 3 year old wouldn't like the spice but he finished his plate (with some milk ;-) ) We followed the recipe and added some veggie puree for our son.
"Just so you know, if you give me a choice of two chefs and one of them is Giada, I'm always going to go with Giada."
""

Oct 25, 2011 on FoodNetwork.com

Reviewed Caramel Sauce

"I thought this was a delicious sauce and I really appreciate that she sates what temperature the water and sugar mixture should be (randomly, I have a candy thermometer), I have a black pan so it's difficult to see when the color changes to brown. I didn't add anything different than what she has listed. Super, fabulous, wonderful.""

Oct 21, 2011 on FoodNetwork.com

Reviewed Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

"This was insanely delicious. I usually don't like vinaigrette, but this was just amazing. The cherry tomatoes are a better way to go since they can also be eaten by little ones :). I also would say that it is almost a must to get the 1/4 cup of lime juice for the vinaigrette. If you are a little short on that, it would take away from the great ""

Aug 27, 2011 on FoodNetwork.com

Reviewed Scuderi Kids' Fast, Fake-Baked Ziti

"Love this recipe! Everyone Loves this recipe! My husband had 3rds! So, so good. I add sausage to it because that's how I was raised on ziti and it's so good! The only way I can see how some people might rate it poorly is because the recipe direction itself is not clear in all areas, so it would be difficult for a novice to add ingredients jus"

Aug 1, 2011 on FoodNetwork.com

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