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Beverly, New Jersey

Member since May 2008

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Reviewed Tilapia Masala With Rice

Mar 11, 2013 in Food Network Community Toolbox on

Very Yummy. Very Easy. My favorite kind of dinner!"

Reviewed Chicken Parmesan Rollatini

Dec 11, 2012 in Food Network Community Toolbox on

I love this recipe -- It makes me feel like a fancy chef!"

Reviewed Black Bean and Spinach Couscous

Jul 18, 2012 in Food Network Community Toolbox on

I like it a lot! I've just finished and have been doing quality checks since I mixed it and while I put it on my dish for me and my son and at some point I'm sure it will make it to the dinner table. I had to use lime juice in stead of lemon because I don't have lemon, but I think it gives it that extra zing that some might have been missing. I"

Reviewed Penne with Shrimp and Herbed Cream Sauce

Oct 25, 2011 in Food Network Community Toolbox on

Very tasty! My husband and I were worried that our 3 year old wouldn't like the spice but he finished his plate (with some milk ;-) ) We followed the recipe and added some veggie puree for our son.
"Just so you know, if you give me a choice of two chefs and one of them is Giada, I'm always going to go with Giada."

Reviewed Caramel Sauce

Oct 21, 2011 in Food Network Community Toolbox on

I thought this was a delicious sauce and I really appreciate that she sates what temperature the water and sugar mixture should be (randomly, I have a candy thermometer), I have a black pan so it's difficult to see when the color changes to brown. I didn't add anything different than what she has listed. Super, fabulous, wonderful.""

Reviewed Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Aug 27, 2011 in Food Network Community Toolbox on

This was insanely delicious. I usually don't like vinaigrette, but this was just amazing. The cherry tomatoes are a better way to go since they can also be eaten by little ones :). I also would say that it is almost a must to get the 1/4 cup of lime juice for the vinaigrette. If you are a little short on that, it would take away from the great...

Reviewed Scuderi Kids' Fast, Fake-Baked Ziti

Aug 1, 2011 in Food Network Community Toolbox on

Love this recipe! Everyone Loves this recipe! My husband had 3rds! So, so good. I add sausage to it because that's how I was raised on ziti and it's so good! The only way I can see how some people might rate it poorly is because the recipe direction itself is not clear in all areas, so it would be difficult for a novice to add ingredients jus"

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