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Reviewed Stewed Black-Eyed Peas with Country Ham

Dec 3, 2010 in Food Network Community Toolbox on

After searching the net for a recipe that looked interesting and tasty for my first-time working with black eyed peas, I chose this one over many others. Though I'm certain it would have been delicious as written, my penchant for improvisation led me to tweak it somewhat as I used diced salt belly pork instead of country ham, added about two cups...

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