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Reviewed Louisiana Red Beans and Rice
Jan 12, 2012 on FoodNetwork.com
“We're not from Louisiana, but we loved it. Hearty with a wonderful kick. Perfect for a cold winter day! So easy, and it was inexpensive. I fed 5 adults with plenty of leftovers for about $20.
Like one of the other reviewers, I just diced everything up and popped it into the slow cooker. I also used chicken broth in place of...”