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Joined Date: Apr 09, 2012
"After reading reviews I added flour/milk mixture to thicken. Wasnt sure how much to thicken. It was still runny after baking. As is, it was like a soup with mash potatoes as a thickening base. I had added garlic powder, pepper and salted it up so the taste was ok, definitely a 50's basic casserole taste. I drained off the liquid and it became""