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spicysalt

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Reviewed Turkey Shepherd's Pie with Leftover Mashed Potatoes

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

After reading reviews I added flour/milk mixture to thicken. Wasnt sure how much to thicken. It was still runny after baking. As is, it was like a soup with mash potatoes as a thickening base. I had added garlic powder, pepper and salted it up so the taste was ok, definitely a 50's basic casserole taste. I drained off the liquid and it becam...

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