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Joined Date: Jul 02, 2008
Reviewed Shrimp Gumbo
"OMG!!!! Best recipe ever! and without standng endlessly and stirring to babysit a roux! Wish someone had taught me this technique years ago! Great authentic flavors and textures. Alton, you never fail to surprise and delight me
Grace, Peace and Wisdom"
"Wonderful flavors!!!! - pleasantly low maintenance - easy to prepare, but taste is marvelously sophisticated. Also works well with fillets of trout!!! Way to go Bobby!"
Reviewed Chicken Tetrazzini
"Wonderful - my household and all the neighborhood kids love!! I use boneless skinless chicken thigh meat instead - much more flavorfu! Be prepared for everyone to ask for seconds. I also use a full lb (16 oz) of linguine as well!"