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sphinxylady

Redlands, California

Member since Feb 2011

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Reviewed Shrimp Gumbo

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG!!!! Best recipe ever! and without standng endlessly and stirring to babysit a roux! Wish someone had taught me this technique years ago! Great authentic flavors and textures. Alton, you never fail to surprise and delight me
Grace, Peace and Wisdom"

Reviewed Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish

Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful flavors!!!! - pleasantly low maintenance - easy to prepare, but taste is marvelously sophisticated. Also works well with fillets of trout!!! Way to go Bobby!"

Reviewed Chicken Tetrazzini

Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful - my household and all the neighborhood kids love!! I use boneless skinless chicken thigh meat instead - much more flavorfu! Be prepared for everyone to ask for seconds. I also use a full lb (16 oz) of linguine as well!"

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