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spgreatwine

United States

Member since Jan 2011

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Reviewed Rosemary White Bean Soup

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe saved my night. I was going to a "soup" party and knew that I wanted a white bean soup. Mine was just missing the mark.... I used homemade ham stock instead of chicken, because that was my orginial plan. I was close to Ina's recipe other than that. I added carrots and celery and ground ginger. I went to my party very happy!! My "

Reviewed Tomato Pie

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

First let me say YUMMMM. Big hit at brunch.

need to knows get the "Deep Dish" crust...I didn't, but I was smart enough to put a cookie sheet to catch my mess.

Let those tomatoes drain. If you don't you will have a very loose/soupy pie. Still great just not so nice to look at.

Lastly, I used...

Reviewed Breakfast Casserole

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fixed this for a ladies brunch, along with Paula's tomatoe pie. I omited the bread, I just didn't think it was necessary especially since we were having the pie. It's a keeper"

Reviewed Curry Goat

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

If I could I would give it 10 Stars. My family LOVED it. If I could easily get goat I would serve it weekly.

My tweeks....(because I didn't have everything and I didn't pre-plan)
Marinated for 6 hours
3/4 cup soy and a TBSP of EVOO
Used 1 can of Coconut milk and 1 1/2 cans of water
After the...

Reviewed Cream of Mushroom Soup

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Is it wrong to have Cream of Mushroom Soup for Breakfast? I often cook soups and such in the morning as the kids are getting ready for school because so many of them taste better when they "sit". This one is ready to go! If you don't cook a lot or follow recipes well this one could be a little harder (as I don't think it was written the best IE/...

Reviewed Balsamic Glazed London Broil

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Forgot to marinate my meat and wanted to add some flavor quick...so glad I picked this sauce. No issues with thickening the sauce (don't be afraid to turn the burner up, and think cold medicine not gravy). Big hit! Would like to try it in other ways.

Reviewed Fried Corn

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wanted a quick fried corn and this a great option. Everyone loved it. We had it with a slightly spicy Mexican meal and it was the perfect complement.

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