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Waldport, Oregon

Member since Mar 2009

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Reviewed Roasted Pork Enchiladas

Oct 23, 2010 in Food Network Community Toolbox on Food Network

it's almost like there is a missing step for the sauce. I made a roux with 2tblsp of butter and flour, then added the broth and cooked that for a few until it thickened up some. next in goes the sour cream and salsa. Worked great. I love Emeril, but this sauce, as is, falls a little short. With the thickened sauce, everything came together nicely...

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