"I've always thought lobster mac and cheese was a weird concept but I got Ina's Foolproof cookbook for Christmas and it looked so delicious that I gave it a whirl. This was by far the best mac and cheese I've ever eaten. I halved the recipe, since it's just my husband and me. It still made a lot. I used two lobster tails and steamed them, then cube"

"These are delicious! There's quite a bit of prep work but it's worth it and the actual cooking time is pretty short.

A note on salt: some reviews find these too salty. This is a recurring issue with Nigella's recipes and I think it's because of the salt she uses. She calls for twice the amount of kosher salt as table salt. This ratio holds tru""

"Delicious! I made it just as written. I agree that maybe the pearl onions could be reduced and the amount of lobster bumped up. And it would be a bit healthier with only a top crust. That crust may be the best part of the recipe! I'm a pretty decent cook but I CAN'T make pie crust to save my life. This worked like a dream. It was very easy to roll""

"We've been making these at Christmas for three years now and everyone loves them. They've become our house holiday libation. I mix them individually, using 1/4-1/3 fruit mixture and the rest sparkling water, champagne or Prosecco. I squeeze a little wedge of lime into each drink and then drop in the peel. Those who find them too sweet, just use le""

"This was really good and made the house smell wonderful while it was cooking. It needed a fair amount of extra salt but that was the only adjustment I made. My husband had three bowlfuls! I had read swensonconnie-1's comment before I made the dish so I removed as much excess fat from the chicken as I could before cooking. Per Nigella's suggestion,""

"This is probably the best gingerbread I have ever made---or eaten! I found Lyle's Golden Syrup at a local supermarket in the British foods section. Love that it's made of real cane sugar, not corn sugar. This is amazingly moist, easy because of the preparation in a saucepan, and absolute perfection with a little sweetened whipped cream. Thank you,""

"Talk about bang for your buck! This recipe has such a huge pay-off for the minimal effort it requires. I auditioned this tonight, thinking I will make it over Christmas when my daughters and their husbands are home. I definitely will! My husband loved it and so did I and it was absolutely beautiful to look at. As easy as it was, I think you could ""

"I love this recipe. We make it every year for Super Bowl Sunday. It's so easy because you can make the chili the day before (it's better if you do), then just reheat, mix up the batter, and bake. The spicing is different than most "American" chilis but very delicious and little bit sophisticated. The cocoa makes a huge difference! The only things ""