COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Coconut Cake
"Absolutely delectable. I read other comments about the heaviness of the cake, and took advice from another reviewer - using an "extra moist" vanilla cake mix and adding the vanilla, almond extract and coconut to the mix. I made the frosting exactly as directed - and it was the most delicious, moist, light, flavorful cake I've ever tasted! My "s"
Reviewed Maple-Mustard Chicken Thighs
"Quick, flavorful, easy. If you like a good, crispy skin, bake at 450 for the first 10 minutes, reduce heat to 375 - then broil for last 3 minutes or so. Gives it a nice crispy, crust.""
About Me
Founder, of "Jessie Geogina". A line of hip, on-trend accessible luxury, travel bags that meld the worlds of high-style, with smart organizational features. Made for the way busy, on-the-go women demand to travel, work and live their lives. Lauch mid-2013. Avid runner, fitness enthusiast, healthy eater. Love spending time with my husband Oliver, and our two dogs, Jake and Emma.
Favorite Foods
Jay Robb whey protein shakes, beet salads, fish stew, and coconut cake.
Advertisement
