All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 12, 2012
Reviewed Chicken Enchiladas
"My kids loved this when I made it with the following modifications: 2 lbs. boneless skinless thighs rather than breasts, a 4.5 oz. can of chopped green chiles, 2 chipotle peppers instead of four, omit the flour, drain the canned tomatoes and season them with two tbsp. chopped fresh cilantro, a 28 oz. can of enchilada sauce, and 1 3/4 cups cheddar"