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speedracer

Chandler, Arizona

Member since Dec 2007

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Reviewed America's Test Kitchen Slow Cooker Beef Burgundy

Apr 8, 2012 in null on Food.com

Heaven in a bowl! I subbed dry onion flakes instead of pearl onions...because i am not really a big fan of onions.

Definitely takes a while to prep it, but it's so worth it."

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