"Fantastic! I have made this recipe twice within three days...that's how much my family loved it! (If you don't have fresh dill, dried worked well too.) We loved the cranberries, so I doubled it for the second batch and added left over rotisserie chicken. That turned it into a complete meal! The pop of garlic with the cilantro and dill is such a flavorful surprise! This slaw recipe will be part of my permanent collection. Thank-you Aarti!!!"