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Sedro Woolley, Washington

Member since Jul 2004

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Reviewed Ganache Frosting

Apr 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed directions exactly. I used Scharffen Berger bittersweet chocolate and organic heavy cream. I found this recipe extremely easy and it produced a thick, sumptuous chocolate ganache. The flavor was superb. But I must say, it is as good as the chocolate you use.""

Reviewed Crab Dipping Sauce

Nov 22, 2011 in on Food.com

I just made this today for our crab and I love it. I was somewhat concerned that it wouldn't be to my taste but it was low calorie and very good flavor. I used mint but not lemon verbena. Thank you so much Sandi, I was looking for an alternative to butter. I don't think I'll ever use butter again!"

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