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Joined Date: Dec 09, 2010
Reviewed Panko-Crusted Salmon
"This was fabulous! Followed recipe to the "t"....as I usually do the first time. Next time will not sear with oil first to save a step and calories...I will go straight to roasting in the oven as I didn't notice a difference from what I usually do. Also....could cut the olive oil in half on the panko crumbs and still get the flavor but with less f""
Reviewed Apple Brown Butter Tart
"I have made this a few times now...it has been wonderful each time! I am making it for Thanksgiving and I made a fresh vanilla bean creme anglaise to serve with it.....absolutely the perfect combination...try it!""
"Very good but does not take 20-25 minutes to cook...more like 40 or 45 minutes""
Reviewed Spicy Smoky S'mores Bars
"Yum Yum Yum......everybody loved although I did not make them smokey....just traditional....better than the real thing over a campfire any day! and easy to boot!"
Reviewed Fresh Tangerine Cake
"good....but recipe forgets to say when to add eggs.....I also added a bit more tangerine and some triple sec for added flavor to9 the frosting."