"I gave this 5/5. It was easy to make and delcious. It called for 3/4 cup rice and up it to 1 cup and I reduced the milk to only 4 cups. Instead of only milk i used 2 cups heavy cream and 2 cups milk. I really liked the ricness that it gave to the pudding. I did not temper the yolks as I let it sit few a minutes to let it cool and then added the yolks and sugar. What I did was creamed the sugar yolks and vanilla together and then mixed them in to the cooled pudding. I also did not use 1/4 cup vanilla. It was obviously a typo. I used about 2 tsp of vanilla. I uped the sugar to 2/3 cup and it was awesome, not too sweet.

All in all it was not soupy and with a little common sense not real vanillaly. Yes I made that word up :It set up nice and with a sprinkle of cinnamon was perfect.

"I gave this 5/5. It was easy to make and delcious. It called for 3/4 cup rice and up it to 1 cup and I reduced the milk to only 4 cups. Instead of only milk i used 2 cups heavy cream and 2 cups milk. I really liked the ricness that it gave to the pudding. I did not temper the yolks as I let it sit few a minutes to let it cool and then added the yolks and sugar. What I did was creamed the sugar yolks and vanilla together and then mixed them in to the cooled pudding. I also did not use 1/4 cup vanilla. It was obviously a typo. I used about 2 tsp of vanilla. I uped the sugar to 2/3 cup and it was awesome, not too sweet.

All in all it was not soupy and with a little common sense not real vanillaly. Yes I made that word up :)It set up nice and with a sprinkle of cinnamon was perfect.