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spcckelly

Member since Feb 2011

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Reviewed Rice Pudding

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I gave this 5/5. It was easy to make and delcious. It called for 3/4 cup rice and up it to 1 cup and I reduced the milk to only 4 cups. Instead of only milk i used 2 cups heavy cream and 2 cups milk. I really liked the ricness that it gave to the pudding. I did not temper the yolks as I let it sit few a minutes to let it cool and then added the yolks...

Reviewed Rice Pudding

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I gave this 5/5. It was easy to make and delcious. It called for 3/4 cup rice and up it to 1 cup and I reduced the milk to only 4 cups. Instead of only milk i used 2 cups heavy cream and 2 cups milk. I really liked the ricness that it gave to the pudding. I did not temper the yolks as I let it sit few a minutes to let it cool and then added the yolks...

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