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spazzling21

Philadelphia, Pennsylvania

Member since Aug 2010

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Replied to Brined Roast Turkey with Pan Gravy Recipe : Food Network

Nov 26, 2014 on FoodNetwork.com

I had the same problem. Use less cloves! It's the clove flavor that is really overwhelming.

Reviewed Brined Roast Turkey with Pan Gravy Recipe : Food Network

Nov 26, 2014 on FoodNetwork.com

I use the brining part of this recipe for Thanksgiving every year. It's very moist and flavorful - you almost can't overcook the turkey when it has been brined like this. There is only one thing I have changed: use less cloves. The first year I made it, it tasted overwhelmingly like cloves and I didn't even use the full 1/2 ounce. Since then I use...

Reviewed Poblano Corn Pudding

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found this to be, overall, pretty flavorless--pretty much just tasted like taking a bite of corn right off the cob. Also, I used skim milk because I didn't have any whole, and cooked it a little longer to compensate for the extra liquid. Unlike Karen1998, I did not think it came out to the perfect consistency. It was not very puddingy. I gu...

Reviewed Poblano Corn Pudding

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found this to be, overall, pretty flavorless--pretty much just tasted like taking a bite of corn right off the cob. Also, I used skim milk because I didn't have any whole. Unlike Karen1998, I did not have it come out very "puddingy". I guess the whole milk is key--will make sure to have it on hand next time. My boyfriend and I both agreed t...

Reviewed Poblano Corn Pudding

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found this to be, overall, pretty flavorless--pretty much just tasted like taking a bite of corn right off the cob. Also, I used skim milk because I didn't have any whole. Unlike Karen1998, I did not have it come out very "puddingy". I guess the whole milk is key--will make sure to have it on hand next time. My boyfriend and I both agreed t...

Reviewed Poblano Corn Pudding

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found this to be, overall, pretty flavorless--pretty much just tasted like taking a bite of corn right off the cob. Also, I used skim milk because I didn't have any whole. Unlike Karen1998, I did not have it come out very "puddingy". I guess the whole milk is key--will make sure to have it on hand next time. My boyfriend and I both agreed t...

Reviewed Poblano Corn Pudding

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found this to be, overall, pretty flavorless--pretty much just tasted like taking a bite of corn right off the cob. My boyfriend and I both agreed that it lacked salt. I will definitely make it again, but I will be sure to change the recipe. Next time instead of using panko, I would use french-fried onions on top (to give it that salt we fel...

Reviewed Poblano Corn Pudding

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found this to be, overall, pretty flavorless--pretty much just tasted like taking a bite of corn right off the cob. My boyfriend and I both agreed that it lacked salt. I will for sure make it again, but I will be sure to change the recipe. Next time instead of using panko, I would use french-fried onions on top (to give it that salt we felt ...

Reviewed Poblano Corn Pudding

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found this to be, overall, pretty flavorless--pretty much just tasted like corn. My boyfriend and I both agreed that it lacked salt. I will for sure make it again, but I will be sure to change the recipe. Next time instead of using panko, I would use french-fried onions on top (to give it that salt we felt it lacked. I would also use at lea...

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