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Reviewed Good Eats Roast Turkey
Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Compliments from around the table! I used this recipe for the past 2 years and plan to use it again this year.
The only downside for me is the extra step needed to make the vegetable broth for the brine - but it makes the entire meal more authentic so it's worth the effort."”