All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 26, 2008
"In a word, AMAZING!!!! I'd never used tomatillos before, and quite frankly didn't know what to do with them. This recipe is so clean and fresh tasting! I made it twice within 2 weeks. At first I thought the salsa was a bit too hot, but when used as the recipe called for it was absolutely PERFECT!! I used a whole chicken that I cooked ahead of "
Reviewed Eggplant Parmigiana
"This was a much simpler version of eggplant parmesan, and lighter without the usual frying. Next time I will remove the skin as the texture was tough, and the flavor a little bitter. I didn't have the fresh basil so had to go without that. I'll use it next time as I'm sure it adds a great flavor to the dish. I'll definitely make this again."
Reviewed Irish Soda Bread
"I love baking bread but sometimes don't have the time for rising and waiting. This recipe however is just as good (if not better than a risen bread. It's so easy, so quick and sooo tasty!! I prefer raisins than currents, so always add those iinstead. Grated orange rind added to the batter adds just the right amount of lightness to this recipe"
Reviewed Baked Sweet Potato "Fries"
"The taste was ok, but they were more like wilted sweet potatoes than " fries". No crispiness to be found anywhere!! Next time I will try pre heating the baking sheet. That seems to give a head start to the roasting process. "
Reviewed Baked Rice Pudding
"This is a very easy recipe and probably be much better if I had not decided to use Almond Soy milk instead of whole milk.. I'm going to try it again and follow the recipe. The other note is to be sure to add the cinnamon and nutmeg after baking. I didn't do that either and the spices floated to the top in a great mess. I should know better. Onl"