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Reviewed Stuffed Loin of Pork "Cuba Libre"
Aug 20, 2011 on FoodNetwork.com
“if you are not sure what "sour orange" aka "bitter orange" is you can read more here:
Bitter oranges are very commonly used in Cuba, and in the US I have heard cooks mix 2/3 orange juice and 1/3 lemon juice to get a similar flavor. I have marinated fish and all meats with bitter orange...”