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Reviewed Stuffed Loin of Pork "Cuba Libre"
Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“if you are not sure what "sour orange" aka "bitter orange" is you can read more here:
Bitter oranges are very commonly used in Cuba, and in the US I have heard cooks mix 2/3 orange juice and 1/3 lemon juice to get a similar flavor. I have marinated fish and all meats with bitter orange...”